“The Gourmet Chef did an amazing job of our wedding day, we opted for paella (chicken and chorizo / vegetable) and all of the guests loved it. Caroline was really helpful in the lead up, and made sure everything ran smoothly by paying attention to the details of the day. They catered for all dietary requirements really well (vegan, vegetarian, gluten free & nut allergy) and it was nice that the main meal options catered for all of those. The brownies for pudding were delicious too! The pizza horsebox was also a big hit!” Abigail Inch
“The Gourmet Chef provided the food for our wedding breakfast and reception at Cissbury Barns, and were amazing from start to finish. Everything ran so smoothly and everyone said how fantastic the food was. Would definitely recommend them as a supplier, thank you so much!” Aimee Barnes-Austin
“The Gourmet Chef, Caroline and the team were absolutely brilliant in catering for our wedding for 100 guests. Communication in the run up was excellent, they responded so well to our brief and came back with a delicious menu with lots of choice. From the start Caroline understood our needs and budget, and managed the process thoroughly. Chef Andy and the kitchen team produced some wonderful canapés and a tasty 3 course menu on the day. We went for the sharing meat boards and the added theatre of getting guests to carve at the table in chef hats which worked brilliantly! All our guests loved it and we’ve had some great feedback on the tastiness of the food. We highly recommend these guys, they go above and beyond.” Gemma Savage
“We used The Gourmet Chef for our wedding and the food was amazing. We had so many compliments on the food, it was exactly what we wanted. A few of our guests said it was the best food they had at a wedding. We loved it as we had requested really comforting, laid back food and it was exactly that. We had evening pizzas which were delicious as well. Would definitely recommend.” Chris & Laura Galvin-Prowse