Sample starters

Antipasti sharing platter

Selection of cured meats, marinated olives, sun blush tomatoes, baby mozzarella balls tossed in pesto, chargrilled vegetables, peppery rocket salad, oils, vinegar and artisan bread selection

Ham hock and apricot terrine

Slow cooked ham hock and apricot set in its own liquor served with a gherkin and caper salad and chunky focaccia bread

Locally Smoked Salmon and prawn terrine

Salmon, prawn, lemon, black pepper and dill mousse wrapped in smoked salmon, served with an apple and fennel pickled salad and sour dough croute

Marinated Mushrooms

Balsamic, soy sauce and garlic roasted mushrooms on a toasted brioche with a peppery rocket leaf garnish

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