Sample starters
Antipasti sharing platter
Selection of cured meats, marinated olives, sun blush tomatoes, baby mozzarella balls tossed in pesto, chargrilled vegetables, peppery rocket salad, oils, vinegar and artisan bread selection
Ham hock and apricot terrine
Slow cooked ham hock and apricot set in its own liquor served with a gherkin and caper salad and chunky focaccia bread
Locally Smoked Salmon and prawn terrine
Salmon, prawn, lemon, black pepper and dill mousse wrapped in smoked salmon, served with an apple and fennel pickled salad and sour dough croute
Caramelised fig, orange and rocket salad
Served with crumbled feta and tossed in a herb, lemon and garlic dressing
